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Remember the taste of Chinese New Year?
It was the first, buttery crumble of a pineapple tart that meant the visiting had begun.
It was the delicate, snowy melt of a kuih bangkit that dusted your fingers with sweet powder.
It was the fragrant crackle of a love letter straight from the tin, and the sticky, golden joy of kueh lapis that your grandmother would carefully slice.
These flavours are more than just recipes. They are the soundtrack to our childhood celebrations.
They are the taste of home, of reunion, and of all the good times spent with loved ones.
Our story began with a simple wish: to preserve the taste of a Singaporean childhood New Year.
At Good Taste Bakes, we are not just baking; we are keeping traditions alive.
We pour heart and soul into every batch, using time-honoured methods and the finest ingredients, ensuring that each pineapple tart, each piece of kuih bangkit, is a perfect echo of the past.
So open our tin. Let the familiar aroma transport you. This Chinese New Year, gather your family, share our treats, and create new good times, flavoured with the sweetest memories of all.
Welcome home.



